Chopping the vegetables is not a kitchen job that is held for top cooks from television or a deluxe restaurant. It is something we all do pretty often in reality. Of course, all sharp knife can cut the most utmost veggies, but after a long, hard day, it is fine to have the best tool for the task…and that is a genuine nakiri knife!

The best Nakiri knives are the most useful tool for the task for numerous reasons, and the Japanese have recognized this for a long time. But, the secret’s out! And, the best nakiri knives are easily accessible for anyone to buy. Just see our top 11 list below to understand that most utmost of the famous kitchen knife brands is all making them. You could purchase any one of these today on Amazon and have it in your kitchen in just some days.

The long, flat blade on the Best nakiri knife makes it particularly well-suited for chopping vegetables. It is ideal for cutting long veggies in a particular chop, but additionally excellent for a push or pull cut into squash and also some harder vegetables other knives are great at. When you see the shape, you can see how efficiently your fingers will fit around the handle with no obligation to fear busting your knuckles on the cutting board. The best nakiri knife is also recognized for being very helpful for julienning veggies.

Best Nakiri Knife Comparison With Other Knives

Maybe you have never yet seen or learned of a nakiri knife and you are querying what presents it as the most useful knife for cutting vegetables. I do not blame you. Up until several years back, along with the internet’s help, nakiri knives were not as famous in the United States. They first derived from another one of the popular Japanese kitchen knives, the Usuba.

Usuba vs Nakiri 

Historically, the Usuba utilizes a single-bevel blade and needs much more experience when applying or sharpening it. They are rare and nearly used particularly in expert kitchens only. When comparing a nakiri to an usuba, you will see that a nakiri is lighter weight, has the more “Western” dual bevel, and it is simply used, even by amateurs. In our view, this executes a nakiri so much more beneficial for most utmost of us.

Santoku vs Nakiri  

One more Japanese knife, the santoku, is further related to the nakiri. The best nakiri knife is a santoku knife without a purpose and a flatter blade. This presents it more helpful in a broad class of uses in the kitchen. It is made to slice, dice, chop, and further cut meats, whereas the nakiri is a focused tool, especially for cutting veggies.

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Best Nakiri Vegetable Knife Reviews

I will make the hunt for such a knife simple and give you some options to pick from at BestDamascusKnife – just read this text, and in no time at all, you will combine the classic nakiri knife to your kitchen arsenal.

Here is the list of 11 Best Nakiri Knife Reviews:

• Shun Cutlery Classic 6.5 Inches Nakiri Knife
• DALSTRONG Nakiri Vegetable Knife
• Wusthof Classic 7 Inches Nikiri Knife
• BIGSUN Nakiri Vegetable Usuba knife
• KYOKU Daimyo Series – Damascus Nakiri Knife
• Miyabi Birchwood Sg2 6.5 Inches Nakiri Knife, 1 Lb
• Tojiro Kitchen Knife F-502
• Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife
• Shun Premier Nakiri Knife
• Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5” (165mm))
• Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife

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Editor’s Note: We will update this list as more Best nakiri knife hits the market.

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	Product	Manufacturer	Shop
	Shun Cutlery Classic 6.5 Inches Nakiri Knife	Shun
	DALSTRONG Nakiri Vegetable Knife	Dalstrong Inc
	Wusthof Classic 7 Inches Nikiri Knife	Wusthof
	BIGSUN Nakiri Vegetable Usuba knife	BIGSUN
	KYOKU Daimyo Series - Damascus Nakiri Knife	KYOKU
	Miyabi Birchwood Sg2 6.5 Inches Nakiri Knife, 1 Lb	Miyabi
	Tojiro Kitchen Knife F-502	Tojiro
	Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife	Shun
	Shun Premier Nakiri Knife	Shun
	Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))	Yoshihiro
	Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife	YOSHIHIRO

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1: Shun Cutlery Classic 6.5 Inches Nakiri Knife

FEATURES

• Kitchen Knife Handcrafted in Japan
• Hand-Sharpened 16° Double-Bevel Steel Blade
• for Swift and Easy Precision Work
• Beautiful D-Shaped Ebony PakkaWood Handle

PROS

1. The Best Nakiri Knife is part of the Shun’s Classic line of classical and modern cutlery; beauty, form, and use are fused in this elegantly handcrafted, beneficial, and the high-performing kitchen tool
2. It is a popular Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of the Damascus stainless steel
3. The Swift, sharp and clean, the Classic Nakiri is excellent for kitchen essentials like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery, or paring avocados
4. Whether it is required for everyday salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the easy push cut of the Nakiri’s straight, razor-sharp edge. Hand wash with gentle dish soap
5. It comes with its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife creates an enduring, versatile, and valuable addition to the kitchen, revolutionizing mundane jobs

CONS

• It has no cons.

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2: DALSTRONG Nakiri Vegetable Knife

FEATURES

• Shogun Series X
• Japanese AUS-10V Super Steel
• Damascus
• Hammered Finish
• 6″ (152mm)

PROS

1. The Ultimate Vegetable Knife: It is a Dalstrong culinary revolution connecting outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awesome design, and the perfect best materials available. Peak display never seemed so real to you or your wallet.
2. Unrivaled Performance: It has a ruthlessly sharp scalpel-like edge is hand finished to a glass polish at 8-12° per side using the popular 3-step Honbazuke method. Nitrogen cooled for improved harness, versatility, and corrosion resistance. Full tang for excellent robustness and triple riveted for even more flexibility. The Shogun Series X’s beautiful hammered tsuchime finish decreases drag and reduces stuck-on food
3. Dalstrong Power: This nakiri vegetable knife highlights an ultra-sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: excellent production and edge retention. 66 layers of the premium high-carbon stainless steel layers guarantee excellent strength, endurance, and stain resistance. Well balanced. Dalstrong’s stunning ‘tsunami-rose’ real Damascus layers.
4. Engineered to Perfection: It has an Ultra-premium G-10 handle that is military grade with life-long stability. Hand polished, the ergonomic handle shape is engineered for better control, agility, and comfort while the blade’s spine is presented smoothly for a natural ‘pinch grip’. The 55mm blade width provides for enhanced knuckle clearance. Simply scoop up food onto the blade.

CONS

• It has no cons.

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3: Wusthof Classic 7 Inches Nikiri Knife

FEATURES

• Personalized Rotary Engraving Available

PROS

1. It is a Wusthof Classic 7 inches Nikiri Hollow Edge Knife – Item #4193-7
2. The 3 Locations on Knife may be Engraved. Fabulous Rotary Engraving – Not Black Laser Print, that will wear off. – You can even get a Symbol or Chinese Caligraphy – Just enter Symbol # from the chart
3. The knife is Manufactured In Germany, Completely Forged, Ergonomic Handle
4. It has Long-lasting extreme sharpness, thanks to PEtec – WUSTHOF’s Precision Edge Technology
5. It has a Full bolster/finger guard for protection and security

CONS

• It has no cons

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4: BIGSUN Nakiri Vegetable Usuba knife

FEATURES

• 7 Inch
• Professional 73 Layers
• VG 10 Japanese Damascus Steel
• With Ultra-premium Acrylic Resin&Pakka Wood Handle
• Kitchen Chef Knives

PROS

1. Professional Nakiri&Usuba Knife: It is a popular Japanese vegetable knife and is excellent to have, particularly, if you’re a fan of soups, salads, herbs, and vegetables. It conforms well to chopping and its small and flat blade edge is intended to make full connection with your cutting surface for a complete cut with less risk for vegetables to still be sticking together by a thread.
2. Elegant Hammered Blade: A beautiful hammered blade is a fashionable yet practical design reducing friction and preventing food from sticking to the blade. The VG-10 Damascus steel is stain resistant, This indicates that they resist the forming of rust when it is left wet through its use. The user is free to use the knife for extensive periods without the worry of any corrosion buildup.
3. Ultra Sharp: It has High-quality 73 layers of Damascus steel, high hardness (60±2HRC), 15-18 degrees cutting edge, the edge is super sharp, the blade is enduring, and the sharpness can keep a long time.
4. Ultra-Premium Acrylic Resin&Pakka: It is Ultra-Premium Acrylic Resin and Pakka is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for better control, agility, and ease.

CONS

• It has no cons.

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5: KYOKU Daimyo Series – Damascus Nakiri Knife

FEATURES

• with Sheath & Case
• Japanese VG10 Steel

PROS

1. VG10 JAPANESE DAMASCUS STEEL – It is Constructed with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6. utility knife boasts unique production and unbelievable edge retention.
2. ERGONOMIC & WELL-BALANCED – The straight blade assures the knife slices by meat with comfort while relieving tiredness and finger pains from long periods of slicing or chopping, well-blending production and comfort.
3. DURABLE HANDLE – The meticulously created, triple-riveted G10 handle has gone by special treatment, making it remarkably impervious to heat, cold, and moisture; accented with a mosaic pin.
4. SUPERIOR SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double-sided using the traditional 3-step Honbazuke method; cryogenically treated for unbelievable hardness, versatility, and corrosion resistance.

CONS

• It has no cons.

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6: Miyabi Birchwood Sg2 6.5 Inches Nakiri Knife, 1 Lb

PROS

1. Microwave and oven use for versatility
2. Its Patterns would not wash, wear or scratch off
3. Break and chip resistance for carefree durableness

CONS

• It has no cons

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7: Tojiro Kitchen Knife F-502

PROS

1. It has a full-tang and 3-ply clad building with a core of VG-10 super steel encased by two layers of extremely stiff and rust-resistant stainless steel.
2. It has a 60 Rockwell Hardness; 9 to 12-degree blade angle
3. It is ideal for mincing, slicing, and dicing vegetables for stir-fry, salads, soups, etc

CONS

• It has no cons.

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8: Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife

FEATURES

• Razor-Sharp
• High-Performance Steel Blade
• Rustic Heritage Finish
• Full-Tang Construction for Optimal Control
• Tagayasan Wood Handle

PROS

1. The Best Nakiri Knife is part of the Shun’s Classic line of classical and modern cutlery; beauty, form, and use are fused in this elegantly handcrafted, beneficial, and the high-performing kitchen tool
2. The Swift, sharp and clean, the Classic Nakiri is excellent for kitchen essentials like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery, or paring avocados
3. Whether it is required for everyday salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the easy push cut of the Nakiri’s straight, razor-sharp edge. Hand wash with gentle dish soap
4. It comes with its \ Tagayasan Wood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife creates an enduring, versatile, and valuable addition to the kitchen, revolutionizing mundane jobs

CONS

• It has no cons.

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9: Shun Premier Nakiri Knife

FEATURES

• 5 Inch
• Tsuchime Finished Blade
• Wood Handle
• TDM0742
• Black

PROS

1. It is a Premier 5. 5-inch nakiri knife by shun
2. It Featuring a thin blade ideal for cutting vegetables
3. It Features layered Damascus steel with a striking, hand-hammered finish.
4. Iy has a Hand-hammered finish that reduces drag when cutting, keeping foods from sticking to the knife blade
5. It has a Premium pakkawood handle nestles easily into the curves of the palm and allows for a kind of easy and secure grips

CONS

• It has no cons.

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10: Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5” (165mm))

PROS

1. It is Manufactured and hammered with the 16 layers of steel in the Damascus culture with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best-seller, blending performance, excellence, and exceptional v
2. It is One of the most famous knives that a cook can have today is a Japanese Vegetable knife identified as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness provides for the whole length of the knife to arrive in contact with the cutting board with each stroke. This is especially effective when chopping vegetables since it excludes those defective cuts in which elements are hanging by a string.
3. Reminiscent of a little cleaver, this knife is valued for its capacity to chop root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a foremost dish, the easiest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
4. It is Proudly manufactured in Japan. This knife is complimented with a premium Western Style Handle that continues to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered surface of the blade reduces friction and prevents food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans producing a unique one-of-a-kind work of art.
5. It is a Traditional Japanese knife making values a sharp edge, which needs care and attention. Sharpening and honing should be done with just water whetstones. Hand wash and dry particularly, and do so rapidly if working with acidic ingredients. Do not use objects such as bones, nutshells, and frozen foods.
6. The Nakiri is a popular Japanese vegetable knife and is excellent to have, particularly, if you are a fan of soups, salads, herbs, and vegetables. It complies well to chopping and its thin and flat blade edge is intended to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
7. The 3 Layer building with a VG-10 Japanese stainless steel center core with an HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.

CONS

• It has no cons.

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11: Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife

FEATURES

• 3 IN (160mm)
• Shitan Rosewood Handle
• with Saya Cover

PROS

1. Grade: It is an NSW Damascus / Knife Type: Usuba (Vegetable Chef) Knife
2. Steel Type: It has 46 Layers VG-10 Hammered Damascus
3. Blade: It has a Double-Edged (50/50) / Blade Length: 6.3inch (160mm)
4. Handle Material: Octagonal-Shaped Shitan / Bolster: Double Mahogany
5. Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

CONS

• It has no cons.

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Best Nakiri Knife Buying Guide

When you are hunting for the best Nakiri knife, the technique is expected to be an essential factor. It is just expected that you will need a knife that seems both stylish and beautiful. Here are some of the other key parts that you should have in mind when examining out the best options.

1: Blade Of knife

Top of this range Nakiri knives is manufactured of stainless steel. In terms of stability, it is necessary to make assured that high carbon stainless steel has been applied. Although low carbon stainless steel is also cost-effective, it is further likely to be susceptible to corrosion.

The blade should have a non-stick coating to stop chopped vegetables from sticking to it. This will further support to make sure that the blade simply slides by fresh produce. Blades that have a hand-hammered finish or a Granton edge are particularly desirable.

2: Edge Of knife

While you will need your knife edge to be as sharp as it can be, you would not need to have to keep continually sharpening. The edge should be razor-sharp as quickly as you get your new knife. Ideally, the blade should further be created to hold its edge for a long time.

3: Handle Of Knife

It is further necessary to give close consideration to the handle of the Best Nakiri knife. It is necessary to make assured that the handle is ergonomically shaped to give a solid grip. If you prefer a wooden handle, make assured that it has been well sealed so that it is immune to moisture.

4: Durableness

Once you have picked the Best Nakiri knife, you will need it to last for as long as possible. The top of the various models is typically provided with a lifetime warranty. Hence, with proper care and care, your new knife will serve as your regular kitchen companion.

Conclusion

The best Nakiri knives have been getting popular recently and several chefs nowadays can not imagine their kitchens without one. In our view, the best nakiri knife does not have to be costly, as several times we are primarily paying for the brand name rather than the original knife’s quality. Though this list includes what we think are the best nakiri knives accessible today, and there is a knife to implement everyone’s budget.

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	Product	Manufacturer	Shop
	Shun Cutlery Classic 6.5 Inches Nakiri Knife	Shun
	DALSTRONG Nakiri Vegetable Knife	Dalstrong Inc
	Wusthof Classic 7 Inches Nikiri Knife	Wusthof
	BIGSUN Nakiri Vegetable Usuba knife	BIGSUN
	KYOKU Daimyo Series - Damascus Nakiri Knife	KYOKU
	Miyabi Birchwood Sg2 6.5 Inches Nakiri Knife, 1 Lb	Miyabi
	Tojiro Kitchen Knife F-502	Tojiro
	Shun Kanso 6.5-Inch Hollow-Ground Nakiri; Japanese Vegetable Knife	Shun
	Shun Premier Nakiri Knife	Shun
	Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5'' (165mm))	Yoshihiro
	Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife	YOSHIHIRO

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Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

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